Content |
Small |
Large |
e Mast-o-Khiyar
Chopped cucumbers and fresh herbs mixed with our homemade plain yogurt |
$2.OO |
$4.OO |
e Mast-o-Mousier
Shallots mixed with our homemade plain yogurt.
(A favorite side dish in the Caspian area for centuries) |
$3.OO |
$6.OO |
e Hummus
A perfect blend of chick peas, lemon juice, olive oil,
garlic and tahini. |
$3.OO |
$6.OO |
e Torshi
A homemade zesty mix of pickled leafy and chunky
vegetables in vinegar and spices. |
$2.5O |
$5.OO |
e Kashk-e-Bademjan
Fried eggplant, pureed and mixed with sauteed onions, perisian tahini (kashk), and garlic. |
$6.0O |
e Dolmeh
Grape leaves stuffed with vegetables and rice. |
$3.99 |
e Paneer Sabzi
Fresh herbs with feta cheese |
$2.5O |
e Seer Torshi
Homemade pickled garlic aged in zesty vinegar and spices. (one garlic head). |
$2.5O |
e Olivieh Salad
Made with potatoes, chicken, green peas, pickles, mayonnaise and lime juice. |
$4.49 |
